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Opportunity brief

Closing date not stated

Provision of Catering Services/PME/PRO/2026

The OU will soon be embarking on a tendering exercise for its catering services, during the early part of 2027. The OU is the largest on-line university in the UK teaching up to 200,000 students per year, it is not a typical university as most student’s study part time in their own homes or in their place of work supported by locally based tutors. Walton Hall, is the headquarters of the OU, catering services provide café, restaurant and meeting / hospitality services to the academics, 200 post graduate students, support staff and tenant teams based at the Milton Keynes campus. Over the past 5 years the campus has undergone considerable changes in work patterns, from an original site population of over 3,500 to now operating peak days Tuesday to Thursday at 1,100, and Mondays and Fridays significantly lower. This may increase in the future years as the OU continues with its strategy to lease its buildings to external organisations. Aims and Objectives of catering services • Create a financially sustainable service to the OU, its employees and visitors. • Create a service that incorporates the latest and future trends in food service. • Create a service that maintains a high level of creativity, quality and variety (this may require some remodelling of staffing and service area) • Availability 8.00am – 4.00pm 5 days per week excluding public holidays & Christmas closure. • Offer a consistent perception of value for money to users. • Be flexible and agile in its ability to respond to changing site population in the coming years. Overview of Requirement The OU would like to hear from catering suppliers willing to participate in an Early Market Engagement exercise in the field of Catering Services. The purpose of this request is to: • Understand industry developments • Assist the OU in drafting requirements for the future procurement opportunity • Gauge the level of interest in the project from the market

  • Other sectors
  • Public sector
  • United Kingdom
Buyer / issuer
THE OPEN UNIVERSITY
Sector
Other sectors
Country / region
United Kingdom
Public or private
Public sector
Closing date
Not stated
Closing date not stated
Estimated value
£7.2m
GBP
Submission method
Via the buyer's portal, linked from Find a Tender
Tender number
OUPA11691
Status
Active

Scope summary

The OU will soon be embarking on a tendering exercise for its catering services, during the early part of 2027. The OU is the largest on-line university in the UK teaching up to 200,000 students per year, it is not a typical university as most student’s study part time in their own homes or in their place of work supported by locally based tutors. Walton Hall, is the headquarters of the OU, catering services provide café, restaurant and meeting / hospitality services to the academics, 200 post graduate students, support staff and tenant teams based at the Milton Keynes campus. Over the past 5 years the campus has undergone considerable changes in work patterns, from an original site population of over 3,500 to now operating peak days Tuesday to Thursday at 1,100, and Mondays and Fridays significantly lower. This may increase in the future years as the OU continues with its strategy to lease its buildings to external organisations. Aims and Objectives of catering services • Create a financially sustainable service to the OU, its employees and visitors. • Create a service that incorporates the latest and future trends in food service. • Create a service that maintains a high level of creativity, quality and variety (this may require some remodelling of staffing and service area) • Availability 8.00am – 4.00pm 5 days per week excluding public holidays & Christmas closure. • Offer a consistent perception of value for money to users. • Be flexible and agile in its ability to respond to changing site population in the coming years. Overview of Requirement The OU would like to hear from catering suppliers willing to participate in an Early Market Engagement exercise in the field of Catering Services. The purpose of this request is to: • Understand industry developments • Assist the OU in drafting requirements for the future procurement opportunity • Gauge the level of interest in the project from the market

Category: services

Key requirements

  • Procurement method: See the tender documents
  • Briefing session: Not captured. Check the original notice before relying on this.
  • Eligibility and evaluation: set out in the tender documents. Check mandatory returnables, registrations and scoring before you commit.

Required documents

The tender pack is published with the original notice. Use “Download Tender Pack” to open it.

Important dates

Published
29 Oct 2026
First seen by Atlas
30 Oct 2026
Briefing session
Not captured. Check the original notice before relying on this.
Submission deadline
Not stated

Commercial snapshot

Estimated value
£7.2m
Contract type
See the tender documents
Category
services
Source
UK Find a Tender

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